ServSafe® Food Protection Manager Certification Training & Exam session is a One Day 8 Hour Training Class & Proctored Exam, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Books, Study Guide & Practice Exam(s)
Class & Exam Language
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Fri Nov. 309:00 am - 6:00 pm
1116 Carter CoveTupelo MS,US 38804